Cacao ceremonies have actually been around for thousands of years, originating all the way back to Mayan and Aztec traditions in Central and South America, used for spiritual, medicinal and ceremonial purposes for inner awakening and creative guidance.

Pure cacao is used as a heart opening medicine for people to safely experience awakening, revelation and inner healing. Cacao is used in a sacred medicinal ritual, where intentions are set and once consumed, euphoric states are unlocked, negative emotions are released and we are able to connect to ourselves and the loving energy in our body.

​

IS CACAO THE SAME AS CHOCOLATE?

​

The cocoa that we use comes from the rain forest and us produced by the native people in the traditional way. It has a high price in the market because of the hard work that involves in creating it and the purity of the product. That is why this ceremony might seen pricy. I promise the experience is totally worthy.

​

The ceremonial dose of 45 gams creates a unique experience as it releases ceratoning in the brain. 

​

Not exactly, cacao used in a cacao ceremony is different from regular chocolate we eat. Unlike what you might expect, it doesn’t taste anything like hot chocolate, so it might shock you when you first try it. It is a natural plant medicine and the cacao beans are what goes into the chocolate we are familiar with – but usually only 20-30%. Ritual cacao is made from ground cacao beans, water, cacao butter and a tiny bit of sugar all mixed into water infusion with flowers and other spices such as cinnamon and pepper. It is actually very bitter but naturally high in iron, magnesium and B-complex vitamins.​

​

The Cacao Song

​

Cacaocita, la medicina
Cacaocita, la di di di
Cacaocita, la medicina
Cacaocita, la di di di

Cura, cura cuerpecito,
Cura, cura, la di di di
Limpia, limpia, espiratito,
Limpia, limpia, la di di di

Repeat as many times as you like!

Translation:
Cacaocita, my medicine. Cure my little body, and cleanse my little spirit.